100% Arabica

Tasting Notes:

Chocolate, Caramel and Citrus. 

Description:

Guatemalan coffee is a true gem of Central America — bold, aromatic, and beautifully complex. Grown in the shadow of majestic volcanoes, nourished by mineral-rich soil, and cooled by mountain breezes, it captures the perfect balance between nature’s intensity and refinement.

Each cup unveils a full-bodied richness, with layers of flavour that dance between deep chocolate and warm spice, lifted by bright notes of citrus, floral sweetness, and a hint of smokiness from the volcanic terrain. Its vibrant acidity gives it a lively character, while the smooth finish lingers like a fine wine.

Guatemalan farmers, known for their skill and dedication, nurture every bean with care — from hand-picking to traditional washing methods. The result is a coffee that’s elegant yet powerful, a sensory journey through misty mountains and fertile valleys, where every sip whispers of Guatemala’s proud coffee heritage.