100% Arabica

Tasting Notes:

Sugar Cane, Purple Fruits, Cinnamon.

Description:

Kenyan coffee is often celebrated as the crown jewel of African beans — a true masterpiece of nature and craft. Grown in the rich volcanic soils of the highlands, where the equatorial sun and cool mountain breezes meet, it has an extraordinary depth of flavour and fragrance. Each cup bursts with bright, wine-like acidity, layered with notes of blackcurrant, citrus, and berries, finishing with a velvety, floral sweetness.

Kenya’s meticulous hand-picking and wet-processing traditions ensure only the ripest cherries make it through, producing coffee that’s consistently clean, vibrant, and complex. Kenyan coffee captivates the senses — bold and balanced, sophisticated yet soulful — leaving a lingering reminder of its origin: the lush hillsides and red earth of a land where coffee is not just grown, but crafted with pride.