100% Arabica

Tasting Notes:

Caramel, Citrus, and Red Apples.

Description:

Colombian coffee, the embodiment of smooth sophistication, is a golden standard beloved by coffee connoisseurs worldwide. Grown on the misty slopes of the Andes, where altitude, rainfall, and rich volcanic soil come together in perfect harmony, it yields a cup that’s both comforting and complex.

Each sip offers a silky, medium body with notes of caramel, chocolate, and ripe red fruits, balanced by a gentle, citrusy brightness. Colombian farmers, known for their dedication and generations of expertise, hand-pick every cherry at peak ripeness, ensuring exceptional consistency and flavor.

The result is a coffee that feels like sunshine in a cup — warm, inviting, and impeccably well-rounded. Colombian coffee doesn’t shout for attention; it earns it, with a richness and balance that speak quietly of quality, care, and the passion of the people who grow it.